Xanthan Gum Free Steamed Broccoli with Butter
Steamed broccoli with butter is one of those side dishes that sounds simple but genuinely delivers — vibrant green florets, a silky coating of melted butter, and a little flicker of fresh parsley that makes the whole bowl feel intentional. For anyone navigating thickener sensitivities, this kind of recipe is a breath of fresh air, because there are absolutely no additives, stabilizers, or fillers hiding anywhere in the ingredient list. The steaming method is key here: it keeps the broccoli tender without waterlogging it, so every floret holds its color and a satisfying bit of bite. Tossing the hot florets directly with butter and sea salt means the coating clings naturally — no emulsifiers needed, just good technique. It comes together in minutes and pairs beautifully with just about any protein or grain you have going. Clean, honest, and genuinely delicious.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot and bring to a boil over high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket, cover with the lid, and steam for 5–7 minutes, until the florets are bright green and a fork slides into the thickest stem with just a little resistance.
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