Turmeric Free Steamed Broccoli with Butter
Sometimes the simplest dishes are the ones you come back to again and again, and this buttery steamed broccoli is a perfect example. The florets are steamed just until tender-crisp and brilliantly green, then tossed with melted butter and a pinch of sea salt for a side dish that feels both wholesome and indulgent. For anyone navigating spice sensitivities, this recipe is a breath of fresh air — no spice blends, no curry-adjacent seasonings, just clean, honest ingredients you can trust completely. A finishing scatter of fresh parsley adds a pop of color and a mild herby lift without complicating the flavor profile at all. It pairs beautifully with just about any main, from roasted chicken to a simple pasta, making it one of the most versatile sides in your rotation. The steaming method keeps the broccoli vibrant and nutrient-packed without any fuss, and the whole thing comes together in under ten minutes.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot and bring to a boil over high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket, cover with the lid, and steam for 5–7 minutes, until the florets are bright green and a fork slides into the thickest stem with just a little resistance.
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