Tree Nut Free Steamed Broccoli with Butter

Sometimes the simplest dishes are the ones you come back to again and again, and this buttery steamed broccoli is a perfect example. The florets are steamed just long enough to turn that vivid, almost electric green while staying tender with a slight bite — never mushy, never dull. A couple tablespoons of butter and a pinch of sea salt are all it takes to turn a humble vegetable into something you'll actually look forward to eating. A scatter of fresh parsley at the end adds a little color and a clean, herby lift that makes the whole bowl feel a bit more special. Every single ingredient here is naturally free of tree nuts, so there's no label-reading required and no substitutions to stress over — just clean, straightforward cooking. It works beautifully as a weeknight side next to pretty much anything, and the whole process is as low-effort as it gets.

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