Shellfish Free Steamed Broccoli with Butter
Bright green, glossy with melted butter, and ready in minutes, this steamed broccoli is the kind of simple side dish that earns a permanent spot in your weeknight rotation. The steaming method keeps the florets tender without turning them mushy, locking in that vivid color and a clean, fresh flavor that roasting or boiling can't quite match. A pat of unsalted butter and a pinch of sea salt are all it takes to make something genuinely craveable out of a single vegetable. Optional fresh parsley adds a little brightness if you want to dress it up for company. Every ingredient here is completely straightforward, so there's no need to scan labels or second-guess anything at the store. It pairs beautifully with just about any main course and comes together faster than almost any other vegetable side you could make.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot and bring to a boil over high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket, cover with the lid, and steam for 5–7 minutes, until the florets are bright green and a fork slides into the thickest stem with just a little resistance.
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