Rice Free Steamed Broccoli with Butter
Steamed broccoli with a glossy coat of melted butter is one of those side dishes that proves simple food can be genuinely satisfying. The florets come out bright green and just tender enough — still with a little bite — and the butter and sea salt bring everything together in the most unfussy, delicious way. For anyone navigating a grain-free or rice-free plate, this is the kind of reliable, wholesome side that fills the gap without any substitutions or workarounds needed. There's no filler, no starch, and nothing hidden — just broccoli, butter, salt, and a little fresh parsley if you're feeling fancy. It pairs beautifully with practically any protein and comes together in under ten minutes, making it an easy weeknight staple you'll keep coming back to.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot and bring to a boil over high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket, cover with the lid, and steam for 5–7 minutes, until the florets are bright green and a fork slides into the thickest stem with just a little resistance.
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