Pistachio Free Steamed Broccoli with Butter
Steamed broccoli with a pat of melting butter is one of those side dishes that proves simple food done well is hard to beat. The florets come out vibrant green and just tender enough to hold their shape, with a clean, fresh flavor that pairs with almost anything on the dinner table. Butter and a pinch of sea salt do the heavy lifting here, coating every floret in a rich, savory gloss that makes this feel far more indulgent than the short ingredient list suggests. A scatter of fresh parsley at the end adds a little color and brightness if you have it on hand. For anyone navigating tree nut allergies or sensitivities, this kind of straightforward recipe is a genuine relief — no sauces, no spice blends, no packaged shortcuts that might hide unexpected ingredients. Everything in the pot is exactly what it says it is, which makes it as trustworthy as it is delicious.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot and bring to a boil over high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket, cover with the lid, and steam for 5–7 minutes, until the florets are bright green and a fork slides into the thickest stem with just a little resistance.
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