Pecan Free Steamed Broccoli with Butter
Steamed broccoli with a glossy coat of melted butter is one of those side dishes that proves simple cooking is often the best cooking. The florets come out vibrant green and perfectly tender — soft enough to yield to a fork but with just enough bite to feel satisfying rather than mushy. A pinch of sea salt and a handful of fresh parsley are all it takes to turn a humble vegetable into something you'll actually look forward to eating. Tree nut concerns can sometimes make even basic side dishes stressful when pre-seasoned or restaurant-prepared versions sneak in unexpected ingredients, but this one keeps things completely straightforward — butter, salt, and fresh herbs, nothing more. It pairs beautifully with just about any main course, from a weeknight roast chicken to a simple pasta, and it comes together in a single pot with almost no cleanup. If you're feeding picky eaters, the bright color and mild buttery flavor tend to win people over fast.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot and bring to a boil over high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket, cover with the lid, and steam for 5–7 minutes, until the florets are bright green and a fork slides into the thickest stem with just a little resistance.
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