Oats Free Steamed Broccoli with Butter
Simple, wholesome, and genuinely satisfying, this steamed broccoli with butter is the kind of side dish that earns a permanent spot in your weekly rotation. The steaming method keeps the florets brilliantly green and tender without turning them mushy, so every bite has that perfect just-cooked texture. A generous knob of unsalted butter and a pinch of sea salt are all it takes to transform humble broccoli into something you'll actually look forward to eating. Fresh parsley adds a bright, herby finish that makes the whole bowl feel a little more special without any extra effort. Every single ingredient here is naturally free from oats and oat derivatives, so there's no label-scanning or substitution stress involved — just clean, straightforward cooking. It pairs beautifully with almost any main course and comes together in minutes, making it an easy win on even the busiest weeknights.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot and bring to a boil over high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket, cover with the lid, and steam for 5–7 minutes, until the florets are bright green and a fork slides into the thickest stem with just a little resistance.
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