Nitrate & Nitrite Free Steamed Broccoli with Butter
Steamed broccoli with butter is one of those side dishes that sounds simple but genuinely delivers — vibrant green florets, a silky coat of melted butter, and a little flicker of fresh parsley that makes the whole bowl look like it belongs in a restaurant. For anyone navigating processed-meat-heavy menus or packaged foods loaded with preservatives, a dish built entirely from whole, fresh ingredients is a genuine relief. There are no cured meats, no packaged seasonings, and no hidden additives here — just broccoli, butter, sea salt, and an optional handful of parsley. The steaming method keeps the florets bright and tender without leaching out flavor, and tossing them immediately with butter means every bite is rich and well-seasoned. It comes together in under ten minutes and pairs beautifully with just about any main course you're already making. Keep a head of broccoli in the fridge and this becomes your go-to move on any busy weeknight.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot and bring to a boil over high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket, cover with the lid, and steam for 5–7 minutes, until the florets are bright green and a fork slides into the thickest stem with just a little resistance.
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