Mushroom Free Steamed Broccoli with Butter
Simple, satisfying, and endlessly versatile, this steamed broccoli is the kind of side dish that earns a permanent spot in your weeknight rotation. The steaming method keeps the florets vibrantly green and tender without turning them mushy, and a quick toss with melted butter and sea salt transforms them into something genuinely craveable. For anyone navigating a diet that rules out fungi, this dish is a breath of fresh air — no broths, no sauces, no seasoning blends with hidden ingredients to second-guess. Every component is exactly what it looks like, which makes it as trustworthy as it is delicious. A handful of fresh parsley stirred in at the end adds a bright, herby finish that feels a little fancy for almost zero extra effort. Serve it alongside grilled chicken, a hearty grain bowl, or honestly just eat it straight from the bowl — no judgment here.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot and bring to a boil over high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket, cover with the lid, and steam for 5–7 minutes, until the florets are bright green and a fork slides into the thickest stem with just a little resistance.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!