MSG Free Steamed Broccoli with Butter
Steamed broccoli with a glossy coat of melted butter is one of those side dishes that proves simple food done right is hard to beat. Every ingredient here is exactly what it says it is — fresh broccoli, real butter, sea salt, and a little parsley — so there's zero guesswork about hidden additives or flavor enhancers sneaking into your meal. For anyone navigating restaurant menus or processed foods with frustrating ingredient lists, having a go-to recipe this clean and straightforward is genuinely refreshing. The steaming method keeps the florets brilliantly green and tender without waterlogging them, so you get that satisfying bite in every forkful. Tossing the hot broccoli with butter right in the bowl means every piece gets evenly coated in rich, savory flavor without needing anything extra. It comes together in minutes and works beautifully alongside just about any main dish you're already making.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot and bring to a boil over high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket, cover with the lid, and steam for 5–7 minutes, until the florets are bright green and a fork slides into the thickest stem with just a little resistance.
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