Legume Free Steamed Broccoli with Butter
Sometimes the simplest dishes are the most satisfying, and this buttery steamed broccoli is proof. Vibrant green florets come out of the steamer perfectly tender — still with a little bite — then get tossed in melted butter and a pinch of sea salt until every piece is glossy and irresistible. A scatter of fresh parsley adds a pop of color and a faint herby brightness that makes the whole bowl feel a little more special. For anyone navigating a legume-free lifestyle, this is the kind of effortless side dish that fits right in without any label-reading stress or ingredient swaps. The short ingredient list means nothing is hiding in the background — just clean, whole produce and real butter doing exactly what they're supposed to do. It pairs beautifully with just about any protein or grain, and the whole thing comes together in under ten minutes from pot to table.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot and bring to a boil over high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket, cover with the lid, and steam for 5–7 minutes, until the florets are bright green and a fork slides into the thickest stem with just a little resistance.
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