Hazelnut Free Steamed Broccoli with Butter
Simple, vibrant, and deeply satisfying, this steamed broccoli is the kind of side dish that earns a permanent spot in your weeknight rotation. The steaming method keeps the florets brilliantly green and tender without turning them mushy, and a quick toss with melted butter and sea salt is all it takes to make them genuinely crave-worthy. Tree nut allergies can make even the most innocent-looking vegetable dishes a gamble when restaurant sauces or store-bought seasoned blends sneak in unexpected ingredients — here, every component is straightforward and easy to verify. Unsalted butter, sea salt, and a handful of fresh parsley are all you need to finish the dish, so there's no guesswork and no hidden surprises. The optional parsley adds a pop of color and a fresh, herby lift that makes the whole bowl feel a little more special. It comes together in minutes and pairs beautifully with just about any protein or grain you have on hand.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot and bring to a boil over high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket, cover with the lid, and steam for 5–7 minutes, until the florets are bright green and a fork slides into the thickest stem with just a little resistance.
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