Ginger Free Steamed Broccoli with Butter
Steamed broccoli with a pat of melting butter is one of those side dishes that proves simple cooking is often the best cooking. The florets come out brilliantly green and just tender enough to hold their shape, with a clean, fresh flavor that pairs with almost anything on the table. For anyone navigating a spice sensitivity, this kind of recipe is a genuine relief — no spice blends, no marinades, no hidden seasonings that might sneak something unwanted onto your plate. It's just broccoli, butter, salt, and an optional handful of fresh parsley, so you know exactly what you're eating. The steaming method keeps the vegetable from getting waterlogged or mushy, which means you get that satisfying bite every time. A quick toss in the bowl coats every floret evenly, and the whole thing comes together in minutes with almost no cleanup.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot and bring to a boil over high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket, cover with the lid, and steam for 5–7 minutes, until the florets are bright green and a fork slides into the thickest stem with just a little resistance.
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