Citrus Free Steamed Broccoli with Butter
Steamed broccoli with butter is one of those side dishes that proves simple food done well is always worth it. The florets come out vibrant green and perfectly tender — not mushy, not squeaky — with just enough resistance to feel satisfying. A generous pat of butter and a pinch of sea salt coat every piece as it melts, turning a humble vegetable into something genuinely craveable. A scatter of fresh parsley at the end adds a little color and a clean, herby finish that makes the whole bowl look as good as it tastes. For anyone navigating citrus sensitivities, this recipe is a natural fit — there's no lemon juice, no zest, and no citrus-based seasoning hiding anywhere in the ingredient list. It's the kind of dish you can throw together on a weeknight without second-guessing a single thing on the label. Serve it alongside almost anything and watch it disappear.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot and bring to a boil over high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket, cover with the lid, and steam for 5–7 minutes, until the florets are bright green and a fork slides into the thickest stem with just a little resistance.
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