Cinnamon Free Steamed Broccoli with Butter
Sometimes the simplest dishes are the most satisfying, and this buttery steamed broccoli is proof. Bright green florets come out of the steamer tender but with just enough bite, then get tossed in melted butter and a pinch of sea salt until every piece is glossy and coated. A scatter of fresh parsley adds a pop of color and a clean, herby finish that makes the whole bowl look as good as it tastes. There are no spice blends, no sauces, and no seasoning mixes hiding in the ingredient list — just honest, whole-food cooking that happens to be completely free of cinnamon and other warming spices that can sneak into pre-made sides and seasonings. It's the kind of vegetable dish that converts skeptics, whether you're serving it alongside a weeknight protein or just eating it straight from the bowl.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot and bring to a boil over high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket, cover with the lid, and steam for 5–7 minutes, until the florets are bright green and a fork slides into the thickest stem with just a little resistance.
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