Chestnut Free Steamed Broccoli with Butter
Simple, vibrant, and deeply satisfying, this steamed broccoli is the kind of side dish that earns a permanent spot in your weeknight rotation. The steaming method keeps the florets brilliantly green and tender without turning them mushy, and a quick toss with melted butter and sea salt transforms something humble into something genuinely craveable. Every ingredient here is straightforward and naturally free from tree nuts of any kind, so there's no label-scanning or second-guessing required. For anyone navigating tree nut sensitivities, even a dish this simple can feel like a minefield when sauces or seasoning blends enter the picture — but this recipe keeps things clean and honest from start to finish. A handful of fresh parsley stirred in at the end adds a pop of color and a faint herbal brightness that makes the whole bowl feel a little more special. It comes together in under ten minutes and pairs beautifully with just about any protein or grain you have on hand.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot and bring to a boil over high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket, cover with the lid, and steam for 5–7 minutes, until the florets are bright green and a fork slides into the thickest stem with just a little resistance.
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