Celery Free Steamed Broccoli with Butter
Steamed broccoli with a glossy coat of melted butter is one of those side dishes that never gets old — simple, vibrant, and genuinely satisfying. The florets come out bright green and perfectly tender, with just enough bite left to feel like real food rather than mush. A pinch of sea salt and a handful of fresh parsley are all it takes to make this feel finished and restaurant-worthy. For anyone navigating a celery allergy or sensitivity, this recipe is a clean, fuss-free win — every ingredient is straightforward, with no hidden aromatics or seasoning blends that might sneak in unwanted plant relatives. It pairs beautifully with just about any protein or grain, making it one of the most versatile things you can put on a weeknight table. The steaming method keeps the broccoli from going waterlogged, so the butter actually clings to each floret instead of pooling at the bottom of the bowl.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot and bring to a boil over high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket, cover with the lid, and steam for 5–7 minutes, until the florets are bright green and a fork slides into the thickest stem with just a little resistance.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!