Cashew Free Steamed Broccoli with Butter
Sometimes the simplest side dish is the one that earns the most compliments at the table. Bright green florets, a glossy coat of melted butter, and a pinch of sea salt — this is the kind of vegetable dish that actually disappears from the bowl. Steaming keeps the broccoli tender but not mushy, locking in that vivid color and a clean, fresh flavor that roasting or boiling can't quite match. The optional parsley adds a little pop of freshness if you want to dress it up, but the dish is completely satisfying with just the basics. Every ingredient here is straightforward and naturally free from tree nuts, so there's no label-reading stress or ingredient swapping required — just real, wholesome food. It pairs beautifully with almost anything, from a weeknight roast chicken to a simple pasta, making it one of those reliable recipes worth keeping in your back pocket.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot and bring to a boil over high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket, cover with the lid, and steam for 5–7 minutes, until the florets are bright green and a fork slides into the thickest stem with just a little resistance.
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