Brazil Nut Free Steamed Broccoli with Butter
Simple, vibrant, and deeply satisfying, this steamed broccoli is the kind of side dish that earns a permanent spot in your weekly rotation. The steaming method keeps the florets a brilliant, almost jewel-like green while locking in that fresh, slightly sweet flavor you just don't get from boiling. A generous pat of butter and a pinch of sea salt are all it takes to turn humble broccoli into something you'll actually look forward to eating. A scatter of fresh parsley at the end adds a little color and a bright, herby lift that makes the whole bowl feel a bit more special. Every ingredient here is naturally free from tree nuts of any kind, so there's no label-reading anxiety or substitution gymnastics required — just clean, wholesome produce and pantry staples. It comes together in one pot with minimal cleanup, making it an easy win on busy weeknights or whenever you need a reliable, crowd-pleasing vegetable on the table fast.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot and bring to a boil over high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket, cover with the lid, and steam for 5–7 minutes, until the florets are bright green and a fork slides into the thickest stem with just a little resistance.
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