Almond Free Steamed Broccoli with Butter
Simple, vibrant, and genuinely satisfying, this steamed broccoli is the kind of side dish that earns a permanent spot in your weeknight rotation. The florets come out brilliantly green and just tender enough — not mushy — with a little resistance that tells you they've kept their texture and nutrients intact. A generous knob of butter melts right into the hot broccoli, coating every floret in rich, savory goodness that makes even the pickiest eaters reach for seconds. A pinch of sea salt and a scatter of fresh parsley finish things off with brightness and color. The whole thing comes together in one pot with a steamer basket, which means minimal cleanup and maximum payoff. For anyone navigating tree nut sensitivities, this recipe is refreshingly straightforward — every ingredient is exactly what it says it is, with no hidden oils or processed sauces to second-guess.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot and bring to a boil over high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket, cover with the lid, and steam for 5–7 minutes, until the florets are bright green and a fork slides into the thickest stem with just a little resistance.
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