Low Sugar Steamed Broccoli with Butter
Broccoli done right is one of those simple pleasures that never gets old, and steaming is the method that keeps every floret vibrant, tender, and full of natural flavor. There are no sauces, glazes, or seasonings here that sneak in unwanted sweetness — just clean, wholesome ingredients you can feel good about. A generous pat of butter melts right into the hot florets, giving you that rich, satisfying finish without anything extra. A pinch of sea salt pulls everything together, and a handful of fresh parsley adds a bright, herby note if you want it. It's the kind of side dish that pairs with almost anything and comes together in minutes with barely any cleanup. Sometimes the most straightforward approach really is the best one.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot and bring to a boil over high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket, cover with the lid, and steam for 5–7 minutes, until the florets are bright green and a fork slides into the thickest stem with just a little resistance.
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