Tree Nut Free Steamed Asparagus with Olive Oil & Lemon

Fresh asparagus gets the respect it deserves here — steamed just until bright green and tender, then finished with a drizzle of good olive oil and a squeeze of lemon that makes the whole dish sing. The technique is simple but deliberate: a steamer basket keeps the spears out of the water so they cook gently and evenly without turning limp or losing their color. Extra-virgin olive oil adds a rich, grassy note that pairs beautifully with the citrus, and a little lemon zest on top (if you're using it) takes the brightness up another level. This is the kind of side dish that looks elegant on a platter but comes together in under ten minutes with almost no cleanup. Because every ingredient here is naturally free of tree nuts and there's no sauce, coating, or seasoning blend to second-guess, you can cook it with total confidence. It works alongside grilled fish, roasted chicken, or honestly just a soft-boiled egg and some crusty bread for a light meal.

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