Sesame Free Steamed Asparagus with Olive Oil & Lemon
Bright, grassy asparagus gets a simple but stunning treatment here — steamed just until tender and finished with a drizzle of good olive oil and a squeeze of fresh lemon. The result is a side dish that feels light and elegant without requiring much effort at all. For anyone navigating sesame allergies or sensitivities, this kind of recipe is a genuine relief: every single ingredient is straightforward, with no sauces, dressings, or seasoning blends that might sneak in hidden seeds. The steaming method keeps the spears vibrant green and perfectly crisp-tender, which is honestly the best way to let fresh asparagus shine. A little lemon zest scattered over the top at the end adds a fragrant, citrusy pop that takes the whole dish up a notch. Serve it alongside grilled fish, roasted chicken, or really anything that needs a fresh, clean vegetable on the side.
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Learn more →Ingredients
4 servings
- 1 ½ lb fresh asparagus, tough ends snapped off
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt, or to taste
- 1 tsp lemon zest (optional)
Instructions
- 1
Pour about 1 inch of water into a large skillet or wide saucepan and set a steamer basket inside. Bring the water to a boil over medium-high heat.
- 2
Arrange the asparagus in the steamer basket in a single layer. Cover and steam until the spears are bright green and just tender when pierced at the thickest point with a paring knife, 4–6 minutes for medium spears or 6–7 minutes for thick spears.
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