Fresh asparagus has a way of making any plate look effortlessly elegant, and this steamed preparation lets the vegetable truly shine. The spears are cooked just until bright green and tender, then finished with a drizzle of good extra-virgin olive oil, a squeeze of fresh lemon juice, and a pinch of sea salt — simple ingredients that work in perfect harmony. A little lemon zest scattered over the top adds a fragrant, citrusy lift that takes the whole dish to another level. Because the recipe relies entirely on whole, naturally grain-free ingredients, there's no need to scrutinize labels or worry about hidden grain-based additives sneaking into your side dish. It comes together in one skillet with a steamer basket, making cleanup as easy as the cooking itself. Serve it immediately while the spears are still warm and glistening for the best flavor and texture.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Pour about 1 inch of water into a large skillet or wide saucepan and set a steamer basket inside. Bring the water to a boil over medium-high heat.
Arrange the asparagus in the steamer basket in a single layer. Cover and steam until the spears are bright green and just tender when pierced at the thickest point with a paring knife, 4–6 minutes for medium spears or 6–7 minutes for thick spears.
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