Hazelnut Free Steamed Asparagus with Olive Oil & Lemon

Fresh asparagus gets a simple, elegant treatment here — steamed until just tender and bright green, then finished with a drizzle of good olive oil, a squeeze of lemon juice, and a pinch of sea salt. The optional lemon zest takes the citrus note up a notch and makes the whole dish feel a little more special. It's the kind of side that looks effortlessly put-together on a platter without requiring much effort at all. Tree nut allergies can make navigating restaurant dishes or packaged sides genuinely stressful, but this recipe keeps things beautifully clean — every single ingredient is straightforward and easy to verify. No sauces, no blended dressings, no mystery seasonings that might hide unwanted additions. The steaming method preserves the asparagus's natural sweetness and that gorgeous color, so you're not masking anything with heavy flavors. Serve it immediately while it's still warm and the olive oil is glistening for the best possible result.

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