Turmeric Free Steamed Artichoke Hearts with Lemon & Garlic
Artichoke hearts don't always get the spotlight they deserve, but this bright, garlicky preparation is genuinely hard to resist. The steaming method keeps the artichokes tender and delicate, while a quick pan of golden-edged garlic slipped into good olive oil and fresh lemon juice creates a warm, fragrant drizzle that ties everything together beautifully. Every single ingredient here is clean and straightforward — canned artichoke hearts, olive oil, garlic, lemon, salt, and pepper — so there's no need to scan labels or worry about hidden spice blends that might sneak in unwanted additions. That makes this an especially easy win when you're cooking for someone who needs to avoid certain warming spices often found in prepared or restaurant dishes. A scatter of fresh flat-leaf parsley at the end adds a pop of color and a little herbal lift without complicating anything. Serve it as a simple side, a starter with crusty bread, or pile it onto a grain bowl — it's versatile enough to go just about anywhere on the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cans (14 oz each) artichoke hearts in water, drained and halved
- 3 tbsp extra-virgin olive oil, divided
- 3 cloves garlic, thinly sliced
- 2 tbsp fresh lemon juice (from about 1 lemon)
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Fill a large saucepan with about 1 inch of water and set a steamer basket inside. Bring the water to a boil over medium-high heat.
- 2
Arrange the drained, halved artichoke hearts in a single layer in the steamer basket. Cover and steam for 8–10 minutes, until heated through and tender when pierced with a fork.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!