Macadamia Free Steamed Artichoke Hearts with Lemon & Garlic
Tender artichoke hearts bathed in warm garlic-lemon oil make for one of those effortlessly elegant dishes that feels far fancier than the effort involved. The steaming method keeps the artichokes soft and delicate, while the quick pan of sliced garlic cooked in olive oil builds a fragrant, golden base that ties everything together beautifully. A bright hit of fresh lemon juice cuts through the richness of the oil, and a scatter of flat-leaf parsley adds a pop of color and freshness to finish. Every single ingredient in this dish is naturally free from tree nuts of any kind, so there's no need to scrutinize labels or worry about hidden allergens sneaking in. It's a clean, simple lineup — canned artichoke hearts, good olive oil, garlic, and lemon — that delivers serious flavor without any fuss. Serve it as a starter, a light side alongside grilled fish or chicken, or honestly just with crusty bread to soak up every last drop of that garlicky drizzle.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cans (14 oz each) artichoke hearts in water, drained and halved
- 3 tbsp extra-virgin olive oil, divided
- 3 cloves garlic, thinly sliced
- 2 tbsp fresh lemon juice (from about 1 lemon)
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Fill a large saucepan with about 1 inch of water and set a steamer basket inside. Bring the water to a boil over medium-high heat.
- 2
Arrange the drained, halved artichoke hearts in a single layer in the steamer basket. Cover and steam for 8–10 minutes, until heated through and tender when pierced with a fork.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!