Chicken Free Steamed Artichoke Hearts with Lemon & Garlic
Artichoke hearts don't always get the spotlight they deserve, but this simple preparation lets them shine in the most satisfying way. Steaming keeps the texture tender and delicate, while a quick pan of golden garlic in good olive oil becomes an instant, fragrant sauce that coats every piece. A hit of fresh lemon juice at the end brightens the whole dish and keeps it feeling light and vibrant. Everything here is completely plant-based — no poultry, no broth, no hidden meat-based additions to second-guess. It's the kind of dish that looks elegant on a platter but comes together with minimal effort and a short ingredient list. Serve it as a starter, a side, or honestly just scoop it up with some crusty bread and call it dinner.
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Learn more →Ingredients
4 servings
- 2 cans (14 oz each) artichoke hearts in water, drained and halved
- 3 tbsp extra-virgin olive oil, divided
- 3 cloves garlic, thinly sliced
- 2 tbsp fresh lemon juice (from about 1 lemon)
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Fill a large saucepan with about 1 inch of water and set a steamer basket inside. Bring the water to a boil over medium-high heat.
- 2
Arrange the drained, halved artichoke hearts in a single layer in the steamer basket. Cover and steam for 8–10 minutes, until heated through and tender when pierced with a fork.
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