Beef Free Steamed Artichoke Hearts with Lemon & Garlic
Artichoke hearts get a seriously elegant treatment here, steamed until perfectly tender and then bathed in a warm, golden garlic-lemon oil that makes every bite feel a little luxurious. The whole dish comes together with pantry-friendly canned artichoke hearts, good olive oil, fresh garlic, and a squeeze of lemon — nothing complicated, nothing hidden. Steaming keeps the artichokes soft and delicate without any heaviness, and the quick pan-toasted garlic adds just enough depth to make this feel like something you'd order at a Mediterranean bistro. A scatter of fresh flat-leaf parsley at the end brightens the whole platter and makes it look genuinely beautiful. It's naturally free of any animal proteins, so there's zero guesswork about what's in it — just clean, plant-based ingredients doing exactly what they're supposed to do. Serve it as a starter, a light side, or even a topping for crusty bread with the extra lemon wedges squeezed over the top.
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Learn more →Ingredients
4 servings
- 2 cans (14 oz each) artichoke hearts in water, drained and halved
- 3 tbsp extra-virgin olive oil, divided
- 3 cloves garlic, thinly sliced
- 2 tbsp fresh lemon juice (from about 1 lemon)
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Fill a large saucepan with about 1 inch of water and set a steamer basket inside. Bring the water to a boil over medium-high heat.
- 2
Arrange the drained, halved artichoke hearts in a single layer in the steamer basket. Cover and steam for 8–10 minutes, until heated through and tender when pierced with a fork.
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