Almond Free Steamed Artichoke Hearts with Lemon & Garlic
Bright, garlicky, and finished with a hit of fresh lemon, this steamed artichoke heart dish is the kind of effortless side that makes a weeknight dinner feel a little more special. Canned artichoke hearts do the heavy lifting here, so there's no wrestling with whole artichokes — just drain, halve, and let the steamer do its thing. The real magic happens in that small skillet, where thinly sliced garlic slowly softens in olive oil until it's golden at the edges and impossibly fragrant. A splash of fresh lemon juice goes in off the heat, pulling everything together into a warm, silky dressing that coats every piece beautifully. The whole ingredient list is naturally free of tree nuts, so there's no label-scanning or substitution stress — just clean, simple pantry staples. A scatter of fresh parsley and a few lemon wedges on the side round it out into something that looks far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
- 2 cans (14 oz each) artichoke hearts in water, drained and halved
- 3 tbsp extra-virgin olive oil, divided
- 3 cloves garlic, thinly sliced
- 2 tbsp fresh lemon juice (from about 1 lemon)
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Fill a large saucepan with about 1 inch of water and set a steamer basket inside. Bring the water to a boil over medium-high heat.
- 2
Arrange the drained, halved artichoke hearts in a single layer in the steamer basket. Cover and steam for 8–10 minutes, until heated through and tender when pierced with a fork.
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