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Sprinkle the gelatin over the cold water in a small saucepan and let it sit for 5 minutes until the gelatin has absorbed the water and the mixture looks opaque and spongy.
Place the saucepan over low heat and stir gently for about 1 minute, just until the gelatin is fully dissolved and the liquid is clear with no visible granules. Remove from heat and let it cool for 3–4 minutes — it should be warm but not hot to the touch.
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