Low Histamine Stabilized Whipped Cream
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Learn more āIngredients
8 servings
- 1 tsp unflavored powdered gelatin
Ingredient noteOn a low histamine diet, unflavored gelatin powder is a purified, refined protein, not a long-simmered broth, so it carries little free histamine and the small amount here is likely well tolerated. Sensitivity is individual. If you prefer to always avoid gelatin, please tap it and change its rating to Red.
- 4 tsp cold water
- 2 cups heavy cream, cold
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- 1
Sprinkle the gelatin over the cold water in a small saucepan and let it sit for 5 minutes until the gelatin has absorbed the water and the mixture looks opaque and spongy.
- 2
Place the saucepan over low heat and stir gently for about 1 minute, just until the gelatin is fully dissolved and the liquid is clear with no visible granules. Remove from heat and let it cool for 3ā4 minutes ā it should be warm but not hot to the touch.
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