Capsaicin Free Stabilized Whipped Cream
Total time15 min
Prep time10 min
Cook time0 min
5.0(4)
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Learn more →Ingredients
8 servings
- 1 tsp unflavored powdered gelatin
- 4 tsp cold water
- 2 cups heavy cream, cold
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- 1
Sprinkle the gelatin over the cold water in a small saucepan and let it sit for 5 minutes until the gelatin has absorbed the water and the mixture looks opaque and spongy.
- 2
Place the saucepan over low heat and stir gently for about 1 minute, just until the gelatin is fully dissolved and the liquid is clear with no visible granules. Remove from heat and let it cool for 3–4 minutes — it should be warm but not hot to the touch.
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