Hazelnut Free Sprouted Grain Bread

There is something deeply satisfying about pulling a golden, domed loaf from the oven, and this sprouted grain bread delivers that moment every single time. Sprouted whole wheat flour gives the bread a slightly nutty, earthy depth that regular whole wheat just can't match, along with a tender crumb that holds up beautifully for sandwiches or thick-cut toast. Ground flaxseed works quietly in the background, adding a subtle richness and a boost of wholesome goodness without changing the texture you'd expect from a classic loaf. Every ingredient here is straightforward and naturally free from tree nuts, so you can bake and share with total confidence — no label-scanning required. The two-rise process sounds involved, but it's mostly hands-off time, and the payoff is a loaf with real structure and flavor that store-bought bread rarely achieves. A sprinkle of rolled oats on top before baking gives it that bakery-style finish that makes it look as good as it tastes. Let it cool on the rack before slicing — if you can wait that long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →