Celery Free Sprouted Grain Bread

Total time2 hr 25 min

Prep time20 min

Cook time35 min

4.6

(11)

There is something deeply satisfying about pulling a golden, domed loaf from the oven, and this sprouted grain bread delivers that moment every single time. Sprouted whole wheat flour gives the crumb a nutty, slightly sweet depth that regular sandwich bread just can't match, while ground flaxseed adds a subtle earthiness and a boost of wholesome goodness. The ingredient list is refreshingly short — warm water, honey, olive oil, yeast, flour, salt, and flaxseed — so you know exactly what's going into every slice without having to decode a store-bought label. For anyone navigating food sensitivities, baking from scratch like this is the most reliable way to keep unwanted ingredients completely out of the picture. The two-rise method takes a little patience, but it rewards you with a loaf that's properly airy inside and beautifully crisp on the outside. A scatter of rolled oats on top before baking gives it that rustic, bakery-style finish that makes it almost too pretty to cut into — almost.

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Ingredients

12 servings

1 cup warm water (105–110°f / 40–43°c)
2 ¼ tsp active dry yeast (1 standard packet)
1 tbsp honey
3 cups sprouted whole wheat flour, plus more for dusting
1 tsp fine sea salt
2 tbsp extra virgin olive oil, plus more for the bowl and pan
2 tbsp ground flaxseed
1 tbsp rolled oats, for topping (optional)

Instructions

1
Combine the warm water, yeast, and honey in the bowl of a stand mixer (or a large mixing bowl). Stir briefly and let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty.
2
Add the sprouted whole wheat flour, salt, olive oil, and ground flaxseed to the yeast mixture. Mix on low speed with the dough hook for 2 minutes, then increase to medium and knead for 6–8 minutes, until the dough is smooth, slightly tacky, and pulls cleanly away from the sides of the bowl. (To knead by hand: turn the dough onto a lightly floured surface and knead for 10 minutes, until smooth and elastic.)

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