Red Meat Allergy Friendly Sprouted Almonds with Sea Salt & Herbs
Total time8 hr 10 min
Prep time10 min
Cook time0 min
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Learn more →Ingredients
6 servings
- 2 cups raw almonds
- 4 cups filtered water, for soaking
- 1 tbsp olive oil
- ½ tsp fine sea salt
- ½ tsp dried rosemary, crumbled
- ¼ tsp garlic powder (optional)
- ¼ tsp smoked paprika (optional)
Instructions
- 1
Place the raw almonds in a large bowl and pour in the filtered water. The almonds should be fully submerged. Soak at room temperature for 8 hours or overnight.
- 2
Drain the almonds through a colander and rinse well under cold running water until the water runs clear.
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