Citrus Free Spring Mix Salad with Strawberries and Maple Dijon Vinaigrette
Total time20 min
Prep time15 min
Cook time5 min
4.6(14)
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Learn more →Ingredients
4 servings
For the salad
- 5 oz spring mix greens
- 1 cup strawberries, hulled and sliced
- 1 cup english cucumber, thinly sliced
- 2 scallions, green tops only, thinly sliced
- ½ cup walnuts, roughly chopped
- 1 oz feta cheese, crumbled (optional)
For the dressing
- 3 tbsp extra-virgin olive oil
- 1 ½ tbsp apple cider vinegar
- 1 tbsp maple syrup
- 1 tsp dijon mustard
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- 1
Heat a small dry skillet over medium heat. Add the walnuts and toast, stirring frequently, until fragrant and lightly golden, about 3–4 minutes. Transfer to a plate and let cool.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and black pepper until the dressing is smooth and emulsified.
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