Fresh strawberries and baby spinach are a classic pairing, but the torn mint leaves and paper-thin red onion here take the combination somewhere genuinely exciting. The honey balsamic vinaigrette — built with apple cider vinegar, a touch of honey, grated garlic, and a whisper of ground ginger — comes together in minutes and coats every leaf with a bright, tangy sweetness that feels anything but ordinary. For anyone navigating grain sensitivities, store-bought dressings can be a minefield of unexpected additives and thickeners, but this one is made entirely from whole, recognizable ingredients with zero grains in sight. Every component in this bowl is naturally free from problematic grains, so there's no substitution required and nothing to second-guess. It's the kind of salad that works as a light lunch on its own or as a stunning starter alongside a bigger spread. Toss it right before serving to keep the spinach crisp and the strawberries vibrant.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, grated garlic, ground ginger, and salt until the dressing is smooth and emulsified.
Add the baby spinach, sliced strawberries, red onion, and torn mint to a large salad bowl.
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