
Fresh, vibrant, and ready in minutes, this spinach and strawberry salad is the kind of dish that makes people stop and ask for the recipe. Juicy sliced strawberries and tender baby spinach are a classic pairing, but the torn fresh mint and paper-thin red onion take it somewhere genuinely special. The homemade honey balsamic vinaigrette — built from olive oil, apple cider vinegar, honey, grated garlic, and a whisper of ground ginger — ties everything together with a sweet, tangy kick that store-bought dressings rarely match. Every single ingredient here is whole and unprocessed, so there's no need to scan labels for hidden preservatives or additives that can sneak into packaged dressings and cured toppings. This is exactly the kind of clean, produce-forward salad that works beautifully when you want something free of unnecessary chemical preservatives without sacrificing any flavor. Toss it right before serving so the spinach stays crisp and the strawberries hold their shape, and you've got a stunning plate with almost zero effort.
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In a small bowl, whisk together the olive oil, apple cider vinegar, honey, grated garlic, ground ginger, and salt until the dressing is smooth and emulsified.
Add the baby spinach, sliced strawberries, red onion, and torn mint to a large salad bowl.
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