Artificial Food Coloring Free Spinach Strawberry Salad with Almonds and Poppy Seed Dressing
Total time15 min
Prep time15 min
Cook time0 min
4.8(8)
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Learn more →Ingredients
4 servings
For the salad
- 5 oz baby spinach
- 1 lb fresh strawberries, hulled and sliced
- ¼ cup red onion, very thinly sliced
- ⅓ cup raw or dry-roasted almonds, roughly chopped
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- 1 tsp dijon mustard
- 1 tsp poppy seeds
- ¼ tsp salt
- ¼ tsp black pepper
For serving
- 2 oz crumbled feta cheese (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until smooth and emulsified. Stir in the poppy seeds.
- 2
Add the baby spinach, sliced strawberries, red onion, and almonds to a large salad bowl.
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