BHA & BHT Free Spinach Mushroom Dinner Frittata
Total time35 min
Prep time10 min
Cook time25 min
4.5(19)
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Learn more āIngredients
4 servings
- 8 large eggs
- Ā¼ cup water
- Ā½ tsp salt
- Ā¼ tsp black pepper
- 2 tbsp olive oil
- 8 oz cremini mushrooms, thinly sliced
- 3 cloves garlic, minced
- 4 cups fresh baby spinach
- Ā¼ tsp red pepper flakes (optional)
- 3 oz fresh mozzarella, torn into small pieces
For serving
- 2 tbsp fresh basil, torn (optional)
Instructions
- 1
Position an oven rack in the upper-middle position and preheat the oven to 375Ā°F (190Ā°C).
- 2
Crack the eggs into a mixing bowl, add the water, salt, and black pepper, and whisk until the yolks and whites are fully combined and the mixture is uniform in color, about 30 seconds. Set aside.
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