Yeast Free Spinach Mandarin Almond Salad
Bright, refreshing, and packed with texture, this spinach salad is the kind of dish that looks impressive but comes together in minutes with zero cooking required. Juicy mandarin oranges bring a burst of sweetness that plays beautifully against the peppery spinach, while dry-roasted almonds add a satisfying crunch in every bite. The homemade dressing is where things really shine — a zippy blend of fresh orange juice, apple cider vinegar, honey, and grated ginger that ties everything together without relying on any store-bought shortcuts that might sneak in unwanted ingredients. For anyone navigating a yeast-free lifestyle, bottled dressings and pre-made salad kits can be a minefield of hidden additives, so whipping up this simple vinaigrette from scratch is both smarter and genuinely tastier. A pinch of turmeric gives the dressing a warm, golden hue and a subtle earthiness that elevates the whole bowl. Torn fresh mint scattered over the top is optional, but it adds a cool, aromatic finish that makes this feel like something you'd order at a nice café. Serve it immediately after tossing so the spinach stays crisp and the almonds keep their crunch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salad
- 5 oz baby spinach
- 2 cans (11 oz each) mandarin oranges, drained
- ½ cup dry-roasted almonds, roughly chopped
- ¼ red onion, very thinly sliced
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh orange juice
- 1 tbsp apple cider vinegar
- 1 tsp honey
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ¼ tsp salt
- ⅛ tsp black pepper
For serving
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, orange juice, apple cider vinegar, honey, grated ginger, turmeric, salt, and black pepper until the dressing is smooth and emulsified.
- 2
Add the baby spinach, drained mandarin oranges, chopped almonds, and sliced red onion to a large salad bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!