Mushroom Free Spinach Mandarin Almond Salad
Bright, refreshing, and packed with color, this spinach salad is the kind of dish that looks like it came from a restaurant but comes together in minutes with zero cooking required. Sweet mandarin oranges play beautifully against the peppery baby spinach, while dry-roasted almonds add a satisfying crunch in every bite. The homemade citrus-ginger dressing — built from olive oil, fresh orange juice, apple cider vinegar, honey, and a touch of turmeric — ties everything together with a warm, tangy brightness that bottled dressings just can't match. For anyone navigating a mushroom-free lifestyle, salads can sometimes feel like a minefield of hidden fungi lurking in store-bought dressings or pre-mixed blends, but every single ingredient here is clean and straightforward. Thinly sliced red onion adds a gentle bite, and a handful of torn fresh mint leaves at the end lifts the whole bowl into something that feels genuinely special. Toss it right before serving so the spinach stays crisp and the dressing coats every leaf perfectly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salad
- 5 oz baby spinach
- 2 cans (11 oz each) mandarin oranges, drained
- ½ cup dry-roasted almonds, roughly chopped
- ¼ red onion, very thinly sliced
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh orange juice
- 1 tbsp apple cider vinegar
- 1 tsp honey
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ¼ tsp salt
- ⅛ tsp black pepper
For serving
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, orange juice, apple cider vinegar, honey, grated ginger, turmeric, salt, and black pepper until the dressing is smooth and emulsified.
- 2
Add the baby spinach, drained mandarin oranges, chopped almonds, and sliced red onion to a large salad bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!