Low Sodium Spinach Mandarin Almond Salad

Total time15 min

Prep time15 min

Cook time0 min

Low Sodium Spinach Mandarin Almond Salad

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Ingredients

4 servings

For the salad

5 oz baby spinach
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2 cans (11 oz each) mandarin oranges, drained
½ cup dry-roasted almonds, roughly chopped
¼ red onion, very thinly sliced

For the dressing

3 tbsp extra-virgin olive oil
2 tbsp fresh orange juice
1 tbsp apple cider vinegar
1 tsp honey
½ tsp fresh ginger, finely grated
¼ tsp ground turmeric
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅛ tsp black pepper

For serving

2 tbsp fresh mint leaves, torn (optional)

Instructions

1
In a small bowl, whisk together the olive oil, orange juice, apple cider vinegar, honey, grated ginger, turmeric, salt, and black pepper until the dressing is smooth and emulsified.
2
Add the baby spinach, drained mandarin oranges, chopped almonds, and sliced red onion to a large salad bowl.

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