MSG Free Spinach & Avocado Pesto

Bright, creamy, and loaded with fresh flavor, this blended green sauce is the kind of thing you'll want to put on absolutely everything. Baby spinach and ripe avocado create a silky, rich base while fresh basil keeps it tasting unmistakably like pesto — no pine nuts, no cheese, and crucially, no flavor enhancers hiding in the mix. That last point matters more than it sounds: store-bought pestos and jarred sauces are common culprits for sneaky additives, so making your own from scratch puts you fully in control. A hit of fresh lemon juice brightens the whole thing and works alongside the sea salt to bring out every layer of flavor naturally. The technique is simple — pulse, drizzle, thin with water until it's perfectly spoonable — and the optional fresh ginger adds a subtle warmth that makes the sauce feel a little more interesting than your average green condiment. Pressing plastic wrap directly onto the surface before storing is a smart trick that keeps the avocado from oxidizing and turning the pesto an unappetizing brown. Toss it with pasta, spread it on toast, or use it as a dip — this one earns a permanent spot in your weekly rotation.

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