Fish Free Spinach & Avocado Pesto

Traditional pesto can be a minefield for anyone avoiding fish, since many store-bought versions sneak in anchovies or are processed on shared lines with seafood-based sauces. This vibrant green sauce sidesteps all of that entirely, built on baby spinach, fresh basil, and ripe avocado for a result that's creamy, bright, and completely plant-forward. The avocado does the heavy lifting here — it replaces the richness you'd normally get from a heavier base, blending into something luxuriously smooth without a drop of dairy or anything from the sea. A hit of fresh lemon juice keeps the flavors lively and helps slow the natural browning that avocado can bring, while the optional ginger adds a subtle warmth that makes the whole thing feel a little unexpected in the best way. Everything comes together in a blender or food processor in just a few pulses, so you're not standing over a stove or mortar for long. Spoon it over pasta, swipe it on toast, or use it as a dipping sauce — the consistency is easy to dial in with a splash of water until it's exactly where you want it. Pressing plastic wrap directly onto the surface before storing is a smart little trick that keeps it looking as good as it tastes.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →