Warm garlic and onion powder set the stage for tender artichoke hearts and well-squeezed spinach, folded into a rich, tangy base until every bite is creamy through and through. The dish gets spread into a baking dish and topped so it bubbles up golden and bronzed at the edges, with little browned spots forming right where you want them. A pinch of crushed red pepper flakes adds a gentle kick if you want it, while salt and pepper round everything out. Pull it from the oven bubbling hot and dig in with crackers, crusty bread, or sturdy tortilla chips for scooping. It's a cozy, crowd-pleasing appetizer that fits neatly into a lactose free spread without missing a beat. Make it for game day, a potluck, or just because — it disappears fast either way.
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Learn more →8 servings
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish and set aside.
In a large mixing bowl, beat the softened cream cheese with a hand mixer or wooden spoon until smooth and lump-free.
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