This creamy, cheesy dip is loaded with tender artichoke hearts and well-drained spinach, folded into a rich base of cream cheese, sour cream, and mayonnaise for maximum creaminess in every scoop. A hit of minced garlic and onion powder keeps the flavor savory and deep, while a double layer of mozzarella and Parmesan melts into golden, bubbling pockets on top. Baked until the edges turn deep gold and the center is molten, it's the kind of appetizer that disappears fast at any gathering. Serve it hot straight from the dish alongside your favorite gluten free dippers for scooping. It's a reliable, crowd-pleasing pick for a gluten free spread, no matter the occasion.
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Learn more →8 servings
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish and set aside.
In a large mixing bowl, beat the softened cream cheese with a hand mixer or wooden spoon until smooth and lump-free.
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