Warm artichoke hearts and well-drained spinach come together in a thick, savory base loaded with garlic and a hint of crushed red pepper for a little kick. Onion powder and a good pinch of salt and pepper round out the flavor, so every scoop is packed with something to taste. Spread into a baking dish and baked until the edges bubble and the top turns golden in spots, this dip has that irresistible baked-appetizer pull you want at a party. It comes together with minimal fuss and bakes hands-off while you get the crackers, bread, or tortilla chips ready for dunking. This one is a great pick for a Dairy Free spread, since it delivers all the cozy, cheesy-dip vibes people crave at a gathering. Serve it hot, straight from the dish, and watch it disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish and set aside.
In a large mixing bowl, beat the softened cream cheese with a hand mixer or wooden spoon until smooth and lump-free.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
